How often to recipes call for something that you almost have?
- When making custards or salad dressings you can substitute two egg yolks for one whole egg.
- In dough containing yeast or cookie dough substitute two egg yolks for one egg, and add a tea spoon of water.
- If you are baking and find yourself one egg down (but only one! This won't work for more than that!) substitute two tablespoons of mayonnaise
photo with thanks to cobalt123
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